Fried Brussels sprouts glazed with maple syrup, topped with crumbled bacon and pomegranate kernels, served with a side of chipotle aioli.

Fried with roasted peppers and banana peppers. Served with house-made marinara with charred lemon.

Seared Ahi tuna with wasabi cream, teriyaki glaze, toasted sesame seeds with a shaved carrot and arugula salad with chili carrot and pickle ginger vinaigrette.

Fresh and crispy wings fried and tossed as you like in classic buffalo, sweet habanero, garlic parmesan or plain. Served with cilantro jalapeño bleu cheese slaw.

Jumbo hand-breaded shrimp tossed in our house-made sauce, topped with shaved green onion and toasted sesame seeds.

Pan-seared with roasted jalapeño & garlic aioli, topped with chopped bacon and cilantro.

Naan bread, fried and tossed with parmesan, garlic, parsley, lemon zest and served with garlic jalapeño aioli dipping sauce.

Artisan cheese and meat board with prosciutto, hard salami, pit ham, brie, homemade Boursin, Gorgonzola, Port English Cheddar, grapes and berries, nuts and jam. Served with crackers and naan bread.

Sliced fresh berries with California dried apricots, blueberries, feta and strawberry served over a bed of baby spinach and paired with strawberry poppy seed vinaigrette.

Romaine lettuce with garlic croutons, parmesan crisp and served with classic Caesar dressing.

Heirloom tomato, cucumber, croutons, and shaved carrots.

Tri-blend patty with lettuce, tomato, dill pickles, chef’s special sauce, red onion and American cheese on a toasted brioche bun. (two 3oz patties) Served with fries.

Loads of sautéed mushrooms with 2 slices of applewood smoked bacon, lettuce, tomato and onion. Served with fries. 6 oz.

Just like mom used to make with a slab of melty goodness and topped with lettuce, tomato and onion and served with fries. 6 oz.

Tri-blend patty with caramelized onions, lettuce, tomato, aioli and Provolone cheese on a toasted brioche bun served with fries. 6 oz.

Crab mixed with cream cheese, chive and lemon zest. Topped on a seared salmon. Butter chive smashed potatoes with grilled asparagus. Orange citrus beurre blanc.

Pan-seared and roasted, topped with natural chicken jus, served with whipped homestyle mashed potatoes and charred broccolini.

Our most tender cut, served over roasted garlic truffle mashed potatoes and grilled asparagus. Served with a port wine compound butter and demi glaze.

Fresh house-made ricotta and mascarpone gnocchi, with a spicy tomato sauce. Mozzarella cheese, charred lemon, with toasted baguette.

With tomatoes, Parmesan, chicken broth, fresh mint, peas and asparagus.

Marinated tuna, sushi rice, edamame, cucumber, mango, avocado, wakame and pickled ginger.

Butter and chive smashed potatoes with charred heirloom carrots and topped with a creamy peppercorn sauce.

Prepared blackened, grilled, or fried and served with forbidden cilantro lime rice, asparagus with orange beurre blanc.

Roasted garlic mashed potatoes, charred cumin carrots. With a house made espresso caramel.

A sharable chocolate lava cake with vanilla or raspberry gelato, white chocolate drizzle and finished off with a strawberry compote

Brioche and croissant bread pudding with chocolate, butterscotch and caramel chips. With a whiskey crème anglaise and caramel sauce.

An orange citrus layered cake with a raspberry sauce and macerated berries.

A slice of chocolate cake served with vanilla gelato, finished off with blackberry & blood orange rum sauce.

Ask your server for this week’s special crème brulee flavor.