The Grove
Reserve Your Table with Ease
Members can book dining reservations anytime by logging into the member portal and selecting “Dining Reservations” from their profile. Choose your date, time, and party size in just a few clicks.
Reservations are not required but are recommended during peak hours to ensure availability.
Not a member? Non-members are welcome to call or stop by to check availability and reserve a table.
Savor the Art of Fine Dining.
From expertly seared steaks to beautifully plated seafood, The Grove is the epitome of elevated dining. Our chef-driven menu blends modern flavors with timeless American classics, ensuring every meal is an experience to remember.
Indulge in Elegance.
Attire: Club Casual indoors. Outdoor dining available — sports attire is welcome on the patio.
Outdoor Dining: Perfect for those coming off the disc golf course or pickleball courts!
Seasonal Selections & Specials
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December 2025
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The Grove - Our Menu
With a warm yet sophisticated ambiance, The Grove is perfect for date nights, celebrations, and evenings where only the finest will do. Pair your meal with a glass from our curated wine list or a handcrafted cocktail for the ultimate dining experience.
Appetizers
Maple Brussel Sprouts
Fried Brussels sprouts glazed with maple syrup, topped with crumbled bacon and pomegranate kernels, served with a side of chipotle aioli.
$16.20
Chef Michel Bang Bang Shrimp
Jumbo hand-breaded shrimp tossed in our house-made sauce, topped with shaved green onion and toasted sesame seeds.
$15
Seared Scallops
Pan-seared with roasted jalapeño & garlic aioli, topped with chopped bacon and cilantro.
$19.15
Charcuterie Board (2 people)
Artisan cheese and meat board with prosciutto, hard salami, pit ham, brie, homemade Boursin, Gorgonzola, Port English Cheddar, grapes and berries, nuts and jam. Served with crackers and naan bread.
$28.80
Salads & Soups
Crawfish Pepperjack Soup
Creamy pepperjack crawfish soup with onion, green bell peppers, and garlic.
$8.35
Classic Caesar Salad
Romaine lettuce with garlic croutons, parmesan crisp and served with classic Caesar dressing.
$3.60
Green Harvest
Heirloom tomato, cucumber, croutons, and shaved carrots.
$3.60
Add a Protein
Salmon
$12
Shrimp
$9
Chicken
$8
Tofu
$7
Entrees
Crab Topped Salmon
Crab mixed with cream cheese, chive and lemon zest. Topped on a seared salmon. Butter chive smashed potatoes with grilled asparagus. Orange citrus beurre blanc.
$32.35
Oven Roasted Chicken
Rotisserie style chicken breast over truffle garlic mashed potatoes with seared broccolini and parmesan. Topped with a pan sauce.
$20.35
6oz Filet Mignon
Our most tender cut, served over roasted garlic truffle mashed potatoes and grilled asparagus. Served with a port wine compound butter and demi glaze.
$38.40
Poke Bowl (or Tofu)
Marinated tuna, sushi rice, edamame, cucumber, mango, avocado, wakame and pickled ginger.
$19.80
12oz Ribeye
Butter and chive smashed potatoes with charred heirloom carrots and topped with a creamy peppercorn sauce.
$42
Espresso Caramel Glazed Short Rib
Roasted garlic mashed potatoes, charred cumin carrots. With a house made espresso caramel.
$35.95
The Grove Burger
Tri-blend patty with caramelized onions, lettuce, tomato, aioli and Provolone cheese on a toasted brioche bun served with fries.
$18.60
Classic Chicken Alfredo
Seared chicken breast with garlic and a traditional creamy alfredo sauce. Served over top of fettucine pasta.
$22.75
Sides
Grilled Asparagus
$6
Cumin Carrots
$6
Seared Broccolini with Parmesan
$6
Loaded Sea Salt Baked Potato
$6
French Fries
$4
Roasted Garlic, Truffle Mashed
$6
Truffle Parmesan Fries
$6
Cilantro Lime Rice
$4.80
Desserts
Molten Chocolate Lava Cake Ala Mode
A sharable chocolate lava cake with vanilla or raspberry gelato, white chocolate drizzle and finished off with a strawberry compote
$16
Chef Michel’s Signature Bread Pudding
Brioche and croissant bread pudding with chocolate, butterscotch and caramel chips. With a whiskey crème anglaise and caramel sauce.
$12
Florida Sunshine Citrus Cake
An orange citrus layered cake with a raspberry sauce and macerated berries.
$14
Layered Chocolate Thunder Cake
A slice of chocolate cake served with vanilla gelato, finished off with blackberry & blood orange rum sauce.
$15
Chef’s Choice Crème Brulee
Ask your server for this week’s special crème brulee flavor.
$11
We’d Love to Hear from You
Have a question about our menu, reservations, or private events? Whether you're planning a special evening at The Grove, or looking to book a private party, we’re here to help.
Attire: Club Casual
Contact
The Grove Hours
Thu. - Sat. 4:30pm - 9:00pm
