The Grove
Reserve Your Table with Ease
Members can book dining reservations anytime by logging into the member portal and selecting “Dining Reservations” from their profile. Choose your date, time, and party size in just a few clicks.
Reservations are not required but are recommended during peak hours to ensure availability.
Not a member? Non-members are welcome to call or stop by to check availability and reserve a table.
Savor the Art of Fine Dining.
From expertly seared steaks to beautifully plated seafood, The Grove is the epitome of elevated dining. Our chef-driven menu blends modern flavors with timeless American classics, ensuring every meal is an experience to remember.
SUNDAY BRUNCH IS HERE! New brunch menu starting March 15, 2026!
Indulge in Elegance.
Attire: Club Casual indoors. Outdoor dining available — sports attire is welcome on the patio.
Outdoor Dining: Perfect for those coming off the disc golf course or pickleball courts!
The Grove Dining Calendar
The Grove - Our Menu
With a warm yet sophisticated ambiance, The Grove is perfect for date nights, celebrations, and evenings where only the finest will do. Pair your meal with a glass from our curated wine list or a handcrafted cocktail for the ultimate dining experience.
Small Plates
Bang Bang Shrimp
Crispy gulf shrimp tossed in bang bang sauce.
$17
Blood Orange Brussels
Roasted Brussels, smoked bacon, fried roasted peppers and blood orange balsamic glaze.
$14
Crispy Pork Belly Bao
Braised pork belly, crispy cabbage house slaw, bao bun and mango sauce.
$16
Truffle Fry Tower
Golden fries, truffle oil, parmesan, and herbs served with roasted garlic aioli.
$16
Chili & Garlic Naan
Warm naan with smoked chili-garlic aioli.
$13
Green Chili Shrimp Ceviche
Citrus-cured shrimp with green chili tomatillo salsa, jalapeno, pickled red onion and tortilla chips. *Gluten free
$18
Thai Chili Cauliflower Bites
Crispy cauliflower in Thai chili sauce with sesame, teriyaki sauce and scallions.
$14
Zellwood Elote
Charred sweet corn, lime aioli, cotija cheese, chili-lime seasoning and fresh cilantro. *Gluten free
$13
Greens & Boards
Poached Pear & Spinach
Poached pear, spinach, candied walnuts, feta with honey-balsamic dressing. *Gluten free
$14
Burrata & Prosciutto Board
Burrata, cantaloupe, prosciutto, arugula, mint, candied pecans, blackberry, toast points and house made jam.
$26
Grilled Caesar
Charred romaine, parmesan, house croutons, bacon and classic Caesar dressing.
$14
Add a Protein
Salmon
$10
Shrimp
$10
Chicken
$8
Ahi Tuna Salad
Sesame seed crusted ahi tuna, cucumber, jalapeno, purple and napa cabbage, crispy green beans, soy-teriyaki glaze with siracha aioli. *Gluten free
$23
Signature Entrees
Honey Miso Teriyaki Salmon
Cedar grilled salmon, honey miso teriyaki, smashed ginger chili potatoes and seared bok choy.
$27
Florida Catch
Local blackened or grilled catch over cilantro black rice with charred farm vegetables. *Price is determined off the market price.
$30
1855 Black Angus Filet
Butter basted 6 oz filet with herb garlic fingerling potatoes, chili-glaze carrots and demi glaze.
$44
Adobo BBQ Honey Chicken
Half chicken, smoked chili adobo BBQ sauce with haricot verts, gouda mashed potatoes.
$28
Pork & Stone
Grilled 14 oz pork chop with parsnip puree, grilled peaches, smoked dark cherry glaze and frisee.
$31
Chicken Picatta
Chicken breast finished in a bright lemon caper butter sauce, served over linguini with fresh herbs and parmesan.
$20
Braised Short Rib Pappardelle
Slow-braised short rib seared wild mushrooms, and demi glaze cream sauce with fresh parmesan.
$36
New York Strip & Truffle Frites
14 oz New York Black Angus Strip paired with parmesan truffle frites and finished with house herb butter.
$50
Seared Cauliflower Steak
Seared cauliflower steak topped with rosemary butter bean puree and green chili chimichurri. *Gluten free
$18
Mediterranean Chicken
Grilled chicken skewers, cucumber, tomato, banana peppers, pickled onion, avocado, feta and tzatziki sauce, lemon tahini dressing with grilled naan bread.
$22
Chef's Heritage Meatloaf
Tri-blend beef with roasted poblano peppers, caramelized onions, sweet heat BBQ sauce served over smoked gouda mashed potatoes with charred broccolini.
$25
Desserts
Sunset Split
Fresh bananas, vanilla or chocolate ice cream, raspberry drizzle, caramel, peanuts, and banana chips. Built for sharing.
$15
Citrus Skillet
A large warm salted pretzel brownie baked in a skillet, topped with powdered sugar and vanilla ice cream. Rich, salty, sweet, and made for sharing.
$15
Oreo Stack
Golden fried double stuffed oreos topped with powdered sugar and oreo crumble, served with a cold glass of milk.
$14
Coastal Key Lime Cheesecake
House-made key lime cheesecake with a cinnamon graham crust finished with a bright raspberry drizzle.
$13
Chef’s Choice Crème Brulee
Ask your server for this week’s special crème brulee flavor.
$12
Fried Ice Cream
Vanilla bean ice cream rolled in frosted cornflakes, lightly fried, topped with strawberries, chocolate sauce, crushed cornflakes and fresh mint.
$11
Scoop!
A classic 4 oz scoop of vanilla bean ice cream.
$5
We’d Love to Hear from You
Have a question about our menu, reservations, or private events? Whether you're planning a special evening at The Grove, or looking to book a private party, we’re here to help.
Attire: Club Casual
Contact
The Grove Hours
Fri. - Sat. 4:30pm - 9:00pm
