The Grove
Orange Park's Best Date Night
Make The Grove your date night destination in Orange Park. Enjoy chef-crafted dining, handcrafted cocktails, live entertainment on select evenings, and beautiful indoor and outdoor spaces. From first dates to anniversaries, it’s a relaxed yet refined setting for a memorable evening.
Reserve Your Table with Ease
Members can book anytime through the member portal by selecting “Dining Reservations” and choosing a date, time, and party size.
Reservations are not required but are recommended during peak hours.
Not a member? The Grove is located inside the Orange Park Country Club neighborhood but is open to everyone for dining, memberships, recreation, and events. Neighborhood security remains in place. Entry requires a valid driver’s license and reservation.
Meet our Executive Chef
Michel Richardson
A Le Cordon Bleu Las Vegas graduate, Chef Michel Richardson brings extensive fine dining and private club experience to The Grove. His career includes leadership roles at Ponte Vedra Inn & Club, Mayo Clinic, Castillo Craft Bar + Kitchen, Marsh Creek Country Club, and Lynda's at Ocean Club. His approach centers on elevated, approachable cuisine, quality ingredients, and exceptional hospitality.
Savor the Art of Fine Dining.
Chef Michel Richardson brings elevated comfort food, seasonal ingredients, and creative chef-driven specials to The Grove. Join us for lunch, cocktails on the terrace, Sunday brunch, or an intimate dinner for two.
Located inside the Orange Park Country Club neighborhood, The Grove is open to everyone for dining, memberships, recreation, and events. Entry requires a valid driver’s license and reservation.
The Grove - Our Menu
With a warm yet sophisticated ambiance, The Grove is perfect for date nights, celebrations, and evenings where only the finest will do. Pair your meal with a glass from our curated wine list or a handcrafted cocktail for the ultimate dining experience.
Small Plates
Bang Bang Shrimp
Crispy gulf shrimp tossed in bang bang sauce.
$17
$13.60
Maple Bacon Brussels
Crispy Brussels sprouts tossed with smoky bacon and sweet-maple balsamic glaze.
$14
$11.20
Fried Cheese Curds
Crispy fried cheese curds served with house-made marinara.
$13
$10.40
Whiskey Glaze Burnt Ends
Tender, smoky brisket bites caramelized in a rich whiskey BBQ glaze.
$19
$15.20
Thai Chili Cauliflower Bites
Crispy cauliflower in Thai chili sauce with sesame, teriyaki sauce and scallions.
$14
$11.20
Grove Wagyu Sliders
Two Wagyu beef sliders on toasted brioche buns, topped with peppery arugula, caramelized onions, and garlic aioli.
$14
$11.20
Greens & Boards
Tempura Green Beans
Fresh green beans in a light tempura batter, served with Thai chili sauce, gochujang aioli, and toasted sesame seeds.
$11
$8.80
Harvest Salad
Spring mix, shave red onions, cherry tomatoes, carrots, balsamic dressing with croutons.
$10
$8.00
Grilled Caesar
Charred romaine, parmesan, house croutons, bacon and classic Caesar dressing.
$14
$11.20
Add a Protein
Salmon
$10
$8.00
Shrimp
$10
$8.00
Chicken
$8
$6.40
Ahi Tuna Salad
Sesame seed crusted ahi tuna, cucumber, jalapeno, purple, napa cabbage, crispy green beans, soy-teriyaki glaze with siracha aioli. *Gluten free
$23
$18.40
Signature Entrees
Creamy Tuscan Salmon
Seared salmon with sun-dried and blistered tomatoes, shaved garlic, spinach in a creamy Tuscan sauce, served over smashed fingerling potatoes.
$28
$22.40
Lobster Mac and Cheese
Baked mac and cheese in a rich lobster cream sauce, topped with butter-poached lobster claw meat.
$32
$25.60
1855 Black Angus Filet
Butter basted 6 oz filet with herb garlic fingerling potatoes, chili-glaze carrots and demi glaze.
$44
$35.20
Caprese Chicken Risotto
Pan-seared chicken breast stuffed with melted mozzarella, oven-roasted Roma tomatoes, and spinach, served with creamy lemon risotto and chicken pan jus.
$30
$24.00
Grove Prime Burger
A 6 oz. house-blend Angus beef burger on a pretzel bun with slow oven-roasted tomato, caramelized onions, arugula, garlic aioli, and truffle cheddar cheese served with crispy fries.
$24
$19.20
Fettuccini Alfredo
Tender shrimp or chicken and fettuccini tossed in a rich, house-made parmesan cream sauce, finished with fresh herbs. ADD PROTEIN
$14
$11.20
Add a Protein
Salmon
$10
$8.00
Shrimp
$10
$8.00
Chicken
$8
$6.40
Espresso Short Rib
1855 Black Angus short rib with truffle and roasted garlic mashed potatoes, grilled cumin carrots, and a caramel espresso glaze.
$32
$25.60
Chicken Pot Pie
Tender chicken and garden vegetables in a rich, savory cream sauce, topped with a golden cheddar bay biscuit crust.
$20
$16.00
Whiskey Glaze Meatloaf
Tri-blend beef with roasted poblano peppers, caramelized onions, sweet heat BBQ sauce served over smoked gouda mashed potatoes with charred broccolini.
$25
$20.00
Desserts
Sunset Split
Fresh bananas, vanilla or chocolate ice cream, raspberry drizzle, caramel, peanuts, and banana chips. Built for sharing.
$15
$12.00
Citrus Skillet
A large warm salted pretzel brownie baked in a skillet, topped with powdered sugar and vanilla ice cream. Rich, salty, sweet, and made for sharing.
$15
$12.00
Oreo Stack
Golden fried double stuffed oreos topped with powdered sugar and oreo crumble, served with a cold glass of milk.
$14
$11.20
Coastal Key Lime Cheesecake
House-made key lime cheesecake with a cinnamon graham crust finished with a bright raspberry drizzle.
$13
$10.40
Chef’s Choice Crème Brulee
Ask your server for this week’s special crème brulee flavor.
$12
$9.60
Fried Ice Cream
Vanilla bean ice cream rolled in frosted cornflakes, lightly fried, topped with strawberries, chocolate sauce, crushed cornflakes and fresh mint.
$11
$8.80
Scoop!
A classic 4 oz scoop of vanilla bean ice cream.
$5
$4.00
We’d Love to Hear from You
Have a question about our menu, reservations, or private events? Whether you're planning a special evening at The Grove, or looking to book a private party, we’re here to help.
Attire: Club Casual
Contact
The Grove Hours
Fri. - Sat. 4:30pm - 9:00pm
