House-brined, fried, and tossed as you like in classic Buffalo, Korean BBQ, mango habanero, garlic Parmesan, lemon pepper, Chef's 10-spiced rub, or plain. Served on top of a bed of Napa blue cheese cabbage slaw.

Small round pretzel bites with an IPA beer cheese fondue dipping sauce, stone ground mustard and cornichon and pickled red onions.

6 jumbo hand-breaded shrimp tossed in our house-made sauce, topped with shaved green onion and toasted sesame seeds.

Shredded cheddar cheese and pepper jack, lime sour cream, fresh pico, avocado and a green salsa verde with lime wedge. Your Choice of chicken, short rib or shrimp protein.

Fried Brussel sprouts glazed with maple syrup, topped with crumbled bacon and pomegranate kernels, served with a side of chipotle aioli.

Sushi rice topped with marinated tuna, teriyaki glaze and a siracha aioli. Alongside our arugula salad with jalapenos, watermelon radish, and cucumbers with a teriyaki soy glaze.

Chopped Romaine lettuce with garlic croutons, Parmesan crisps and served with classic Caesar salad.

2 smash patties, with 4 strips of applewood bacon, onion aioli, double slices of American cheese on a toasted brioche bun.

Shaved slow-cooked Ribeye, on a garlic butter toasted baguette with arugula, shaved caramelized onion, melted provolone and horseradish aioli.

House-made dill chicken salad with celery, onion and loads of fresh dill served on a toasted croissant (or wrap).

Fried grouper with lettuce, tomato and a house made lemon caper remoulade sauce on a toasted brioche bun service with your choice of side.

Grilled or blackened shrimp on a flour tortilla topped with fresh Pico, purple cabbage coleslaw and a siracha aioli. Served with a side of black beans and Spanish rice.

Flank steak on a flour tortilla topped with arugula, fresh Pico, onion and salsa Verde. Served with a side of black beans and Spanish rice.

Graham cracker crust filled with a key lime cream cheese filling, whipped cream and a key lime & raspberry sauce.

Rich, decadent chocolate cake, moist texture, and indulgent layers.

Chef’s choice of cheesecake with house-made sauce and garnish.