Fluffy pancakes topped with maple berry compote and cinnamon brown sugar butter.

Grilled short rib with rosemary fingerling potatoes and two sunny-side-up eggs, finished with chimichurri verde.

House-made fluffy biscuits with our slow-simmered sausage gravy.

Two eggs any style with your choice of pancake or toast, rosemary hash browns, and bacon or sausage.

Grilled sourdough topped with fresh avocado, bacon crumble, pickled red onion, watermelon radish, and a sunny-side-up egg. Served with a garden salad.

Crispy fried chicken served on a sugar-coated waffle with smoked paprika maple syrup.

Thick-cut brioche French toast topped with fresh strawberries, Nutella drizzle, and whipped strawberry butter.

Roasted potatoes with bacon, sausage, grilled peppers and onions, avocado, salsa verde, and sour cream. Served with a warm flour tortilla.

Brown sugar crusted cornbread served with honey and milk.

Vanilla or strawberry yogurt layered with honey granola, fresh berries, banana, lavender honey, and Nutella.

House-made dill chicken salad with mixed greens and tomato wrapped in a spinach tortilla. Served with a garden salad.

Flank steak with roasted tomato, arugula, pickled red onion, and chimichurri hollandaise. Served with rosemary hash browns.