House-brined, fried, and tossed as you like in classic Buffalo, mango habanero, garlic Parmesan, lemon pepper or plain. Served on top of a bed of Napa blue cheese cabbage slaw.

Small round pretzel bites with an IPA beer cheese fondue dipping sauce.

6 jumbo hand-breaded shrimp tossed in our house-made sauce, topped with shaved green onion and toasted sesame seeds.

Artisan cheese and meat board with prosciutto, hard salami, pit ham, brie, homemade Boursin, Gorgonzola, Port English Cheddar, grapes and berries, nuts and jam. Served with crackers and naan bread.

Shredded cheddar cheese and pepper jack, lime sour cream, fresh pico, avocado and a green salsa verde with lime wedge.

Chilled shrimp cocktail served with house-made cocktail sauce.

Naan bread, fried and tossed with parmesan, garlic, parsley, lemon zest and served with garlic jalapeño aioli dipping sauce.

Tri-colored chips, black beans, roasted corn, avocado, lime sour cream, diced tomatoes, diced red onion, jalapeño chipotle aioli with melted cheddar cheese.

Chef salad meets iceberg wedge salad, featuring iceberg lettuce, blue cheese, bacon crumble, diced tomato, cucumber, shaved red onion, and a scoop of house-made chicken salad.

Fresh segments of oranges and grapefruit, paired with fresh burrata cheese and topped off with a balsamic glaze.

Marinated Ahi Tuna, sushi rice, edamame, cucumber, mango, avocado, wakame and pickled ginger. Finished off with teriyaki glaze and sriracha aioli.

Chopped Romaine lettuce with garlic croutons, Parmesan crisps and served with classic Caesar salad.

2 smash patties, with 4 strips of applewood bacon, onion aioli, double slices of American cheese on a toasted brioche bun.

Thick cut sourdough bread, shaved turkey, arugula, sriracha aioli, tomato, sliced avocado and finished with candied bacon.

Shaved slow-cooked Ribeye, on a garlic butter toasted baguette with arugula, shaved caramelized onion, melted provolone and horseradish aioli.

House-made dill chicken salad with celery, onion and loads of fresh dill served on a toasted croissant (or wrap).

Chicken & Waffles Sandwich — crispy panko breaded spicy chicken fillet, with brown sugar sambal chili aioli, house-made pickles and served on a sugar pearl waffle bun.

2 smash patties, with lettuce, tomato, jalapeño pepper jack cheese, fried fresh jalapeño peppers, crispy onion strips, roasted garlic and jalapeño aioli on a toasted brioche bun.

Shaved prosciutto, salami, pepperoni, and cured ham, topped with provolone, mayonnaise, lettuce, tomato, and pepperoncini, on a fresh-baked hoagie roll.

BBQ chipotle honey glaze, grated mozz, grilled chicken, shaved red onions, bacon bits and cilantro.

House-made pizza sauce, shredded fresh mozz, sliced mozz and fresh basil with pesto drizzle.

House-made pizza sauce, mozzarella, pepperoni and sliced mushrooms.

Bacon, pepperoni, sausage and ham with our house-made sauce and shredded mozz.

Graham cracker crust filled with a key lime ice cream, with fresh strawberries, and a key lime & raspberry sauce.

Fresh-baked chocolate cookie square with vanilla gelato and chocolate sauce.

Chef’s choice of cheesecake with house-made sauce and garnish.