STRAWBERRY FIELDS SALAD

Mixed Greens topped with Sugared Pecans, lush Strawberries and creamy Feta with Raspberry Vinaigrette

HOUSE SALAD

Garden Greens Salad with Cucumber, Heirloom Tomatoes, Cheddar Jack Cheese, Croutons with 2 salad dressings

CAESAR SALAD

Baby Kale and Hearts of Romaine Caesar Salad with shaved Parmesan and Garlic Croutons

NAPA ASIAN SALAD

Shaved Napa Cabbage and Baby Kale with Edamame, Cucumber, Tuxedo Sesame, Scallions and Red Onion tossed with a sweet Sesame Vinaigrette

KANSAS CITY STRIP STEAK

Marinated with Teriyaki, Garlic and Worcestershire, Char-Grilled and topped with Crab Chive Butter Fondue

AGED PRIME RIB

Slow-roasted with Garlic Pepper, Sea Salt, Cabernet Au Jus and served with Horseradish and Chive Crema

SICILIAN STYLE FLANK STEAK

Topped with Olive Oil, Herb and Garlic Infusion

SMOKED PULLED PORK

Served with BBQ Sauces, Blueberry Bang, Classic Red and Carolina Sweet Mustard

MEDALLIONS OF CHICKEN

Dusted and seared with Sea Salt and cracked Black Pepper, topped with a White-Wine, Lemon, Basil, Sundried Tomato and Feta sauce

GOLDEN BOURSIN CHICKEN

Lightly Panko Breaded Chicken Breast over a bed of Boursin Cheese and Baby Spinach topped with a delicate Fresco Vodka Cream and Cellophane Basil

BRUSCHETTA CHICKEN

Pan-Seared Breast of Chicken Topped with Bruschetta Mix of Vine-Ripe Tomatoes, Red Onions, Crushed Garlic, Sweet Basil, Lime Juice and Kalamata Olives and drizzled with Aged Balsamic

CHICKEN WITH BABY SPINACH

Dusted and Golden Brown finished in a rich mixture of Wild Mushrooms, Shallots, Fresh Baby Spinach and Baby Kale in a delicate Parmesan Cream Sauce

GRILLED MAHI MAHI

Chimichurri marinated fresh Mahi Filet Char-grilled and topped with Blistered Tomatoes

PAN SEARED TUSCAN SALMON

Topped with Parmesan Cream, Sundried Tomatoes, Garlic and Baby Spinach

PAN SEARED SEA BASS

Served with classic Garlic Lemon Beurre Blanc

SHRIMP & SCALLOP SCAMPI

Tossed with Lemon, Garlic, Chives and Tomatoes in a Pernod Butter

CHEESE TORTELLINI

Sauteed with Baby Spinach in a Parmesan Butter Sauce

CREAMY PASTA POMODORO

Rigatoni Pasta topped with Marinara Cashew Cream Sauce sautéed with Squash, Spinach and Heirloom Tomatoes

TOFU & BLACK PEPPER SAUCE

Quick-fried infused Tofu Bites tossed in a Garlic Chili Sauce loaded with Pepper, a touch of sweetness and fresh Ginger and served over White Rice

CAULIFLOWER STEAKS

Large cut slices of Cauliflower Dry- Rubbed with Steak Seasonings and Herbs and slow roasted until tender

Whipped Red Bliss Potatoes

Pesto Escalloped Potatoes

Roasted Yukon Gold Herb and Parmesan Potatoes

Seasoned Steakhouse Fries tossed in White Truffle Oil and fresh Thyme

Garlic and Asiago roasted Vegetables

Traditional Mac and Cheese with Buttered Breadcrumb topping

Asiago roasted Asparagus

Blistered Green Beans

Roasted Garlic Mashed Potatoes

Roasted White Truffle and Parmesan Potatoes

Smoked Gouda Mac and Cheese

Steamed Baby Carrots with Lemon Butter Fondue

Mediterranean Orzo with Kalamata Olives, Olive Oil, Basil, Garlic and Heirloom Tomatoes

Pesto Fire-roasted Vegetable Medley

Grilled Herbed Portobello Mushrooms and Onions