WEDDING DAY BUFFET MENU
Includes Fruit-infused Water and Lemonade Drink station, plated Salad, Artisan Bakery Baskets with assorted Rolls and Butter, 2 entrees, 2 sides, Water and Sweet Tea table service, complimentary Cake cutting and serving, Coffee station for 50 guests and Basket of assorted Biscotti for 50 guests. $32.95 per person
SALADS
STRAWBERRY FIELDS SALAD
Mixed Greens topped with Sugared Pecans, lush Strawberries and creamy Feta with Raspberry Vinaigrette
HOUSE SALAD
Garden Greens Salad with Cucumber, Heirloom Tomatoes, Cheddar Jack Cheese, Croutons with 2 salad dressings
ENTREES
MEDALLIONS OF CHICKEN
Dusted and seared with Sea Salt and cracked Black Pepper, topped with a White-Wine, Lemon, Basil, Sundried Tomato and Feta sauce
GOLDEN BOURSIN CHICKEN
Lightly Panko Breaded Chicken Breast over a bed of Boursin Cheese and Baby Spinach topped with a delicate Fresco Vodka Cream and Cellophane Basil
SICILIAN FLANK STEAK
Topped with Olive Oil, Herb and Garlic Infusion
CARVED KING ROUND OF BEEF
Served with Natural au Jus and Horseradish Crema
GRILLED MAHI MAHI
Chimichurri marinated fresh Mahi Filet Char-grilled and topped with Blistered Tomatoes
SIDES
Whipped Red Bliss Potatoes
Pesto Escalloped Potatoes
Asiago roasted Asparagus
Blistered Green Beans
Penne Basil Alfredo Pesto Fire-
Roasted Vegetable Medley Roasted
White Truffle and Parmesan Potatoes
We’d Love to Hear from You
Have a question about our event catering menu, reservations, or private events? Contact our team today, we’re here to help!
Contact
904-784-7683